Thu 6–9 pm
Barboursville Vineyards Wine Dinner at CUT by Wolfgang Puck
Four courses of dry-aged porterhouse and farmer's cheese ravioli, matched glass for glass with Barboursville reds.
September 24, 6–9pm at CUT by Wolfgang Puck in Alexandria; $155 plus tax and gratuity for a four-course dinner paired with Barboursville Vineyards wines. Reservation required through Edible DC's listing.
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Updated Tuesday, September 22, 2026 · real listings, pulled from 130+ sources and reviewed by a person.