Sat 11 am–2 pm
Chef Scheyla Acosta's International Soups Class at Hill Center
A Barcelona-trained chef walks you through four international soups, knife in hand, at Hill Center.
Hands-on class led by former Georgetown executive chef Scheyla Acosta at Hill Center DC, September 26; $99, and the listing shows just one ticket left, so book now if going.
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Updated Tuesday, September 22, 2026 · real listings, pulled from 130+ sources and reviewed by a person.