Fri (check site for time)
Karima Moyer-Nocchi's Mac and Cheese Talk at National Museum of American History
A food historian traces mac and cheese from medieval Italy to American comfort food, live and hands-on.
Cooking demonstration and conversation with food historian Karima Moyer-Nocchi at the National Museum of American History on Oct. 2, 2026; exact time and cost not listed, check the museum's event calendar before heading over.
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Updated Thursday, October 1, 2026 · real listings, pulled from 130+ sources and reviewed by a person.