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VERSION:2.0
PRODID:-//LocalTake//Weekend//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:hill-s-kitchen_2026-11-01_knife-skills-102-chicken-butchery@localtake.com
DTSTAMP:20261030T173908Z
DTSTART;TZID=America/New_York:20261101T110000
DTEND;TZID=America/New_York:20261101T130000
SUMMARY:Knife Skills 102: Chicken Butchery at Hill's Kitchen
LOCATION:Ticketed · Capitol Hill
DESCRIPTION:Chef Sarah walks you through breaking down whole birds\, then you leave with two butchered chickens and stock parts. Saturday-free Sunday\, Nov 1\, 11am–1pm at Hill's Kitchen on D St SE\; ticketed via Eventbrite\, bring a knife if you have one\, chickens and brine included. https://localtake.com/dc/e/hill-s-kitchen_2026-11-01_knife-skills-102-chicken-butchery
URL:https://localtake.com/dc/e/hill-s-kitchen_2026-11-01_knife-skills-102-chicken-butchery
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